drulzelot
New member
On Oct. 1 I'd like to start arranging the dinners for the OC GTG. We will be having two pot lucks, one on Friday and one on Saturday (people bring food to one or the other). The Windjammer has kitchens, so people staying there can cook or heat up food, bring crockpots, etc., and people driving in or staying at other facilities can bring paper goods, condiments, breads, pickles, olives, and sides or snacks which can be picked up at the store. On Oct. 1 we'll start arranging who will bring entrees, breads, salads, and desserts. So if anyone has a specialty or food allergy, feel free to PM me asap so we can get the ball rolling. I'd like to have the plan finalized by Oct. 15th, to give everyone time to prepare!
What I need to know now is what people can bring, so please reply with your name, NN name, and preference for what you would like to bring/or make. Feel free to reply by PM or in this thread. Also, if you have any food allergies, please let us know!
In addition, Suse and I will be planning out a breakfast for Saturday morning. Sue and I will bring continental-style breakfast foods. We'll cover more about that later, I'd like to keep this thread just for the potluck info.
What I need to know now is what people can bring, so please reply with your name, NN name, and preference for what you would like to bring/or make. Feel free to reply by PM or in this thread. Also, if you have any food allergies, please let us know!
In addition, Suse and I will be planning out a breakfast for Saturday morning. Sue and I will bring continental-style breakfast foods. We'll cover more about that later, I'd like to keep this thread just for the potluck info.