Oh, that must have been a big surprise! :!rolling:I'll never cook one again.This is actually funny now but it wasn't at the time.I got a very large raw bone from the butcher.Not knowing any better I thought I would roast it for my Doberman,I did.Well he gnawed that bone for two weeks had it so white and clean but I felt sorry for him because I figured the end were full of nicely cooked marrow.So I get this idiots brainwave and decide to take it down to my work bench and take my dremel and open it up for him.Well I don't have words that I can use her for the stench when the dremel opened up the bone.It was like the smell of death I had it in my hair my clothes and the house stunk for days.So I won't cook another bone.But that's just me.LOL
Beef, Bison or Elk is what I get mostly. Bär likes them best about 6 inches long.What kind do you buy? Are they beef bones?