Steak Marinade Recipes????

[afreas]

Greg
Could you post the recipies you used for the marinades? Definitely need to get those and try some.
ART

 

[Greg L]

Step 1: Go to the store

Step 2: Buy bottle/s that look good

Step 3: Buy meat

Step 4: Go home

Step 5: Combine the two in a gallon ziplock bag

Step 6: Toss into the fridge for a few days

Step 7: Remove from fridge

Step 8: Light grill

Step 9: Remove from bag

Step 10: Put on grill

Step 11: Remove from grill

Step 12: Turn off grill

Step 13: Eat

Fairly simple actually

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Of course there is the key secret ingredient that I neglected to mention

.....)

 

[newfloverqc]

Originally posted by Greg L:
Of course there is the key secret ingredient that I neglected to mention

.....)

I'm not going to need doggles will I ?
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Will I ?
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Will I ?
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I mean, when you are handling very spicy sauces, you are supposed to wear eye protection and gloves.... What were you thinking ??

[ 06-16-2005, 07:29 AM: Message edited by: newfloverqc ]

 

[NewfyChic]

3-4 pound London Broil

1/3 cup of soy sauce
1/4 cup of red wine vinegar
1 teaspoon of garlic powder
1 teaspoon of ground ginger
1/4 cup of freshly ground pepper

Mix in a large ziploc bag and let marinade for 48 hours making sure to flip bag every few hours.

 

[Greg L]

If you get most/all of the air out of the bag & the meat is well covered then you really don't need to flip it too much.

 

[NewfyChic]

Good catch greg. Thanks!

 

[BoundlessNewfs]

Oh good! I like soy/ginger...gonna have to try this one.

Hey Greg...you said the Bourbon one didn't turn out very well. Is there something other than Bourbon that you marinade it with...or something we SHOULD marinade it with in combination with the bourbon?

 

[Greg L]

No, I just dumped a bunch of bourbon into the bag with the meat. For me, it should have had a stronger taste. With everything else to compare it to it was just too subtle.