Peter Maniate
New member
As some of you know I have been doing research and testing of diets for Newfoundlands since 1982. My illness this week caused me to clear my calendar for the balance of the week and this enabled me time to go to mass this morning. When I go to mass I reward myself afterwards with my favourite brunch, an order of French toast along with two side orders of sausages.
As I was eating my French toast I thought about the ingredients: bread, dairy and eggs. Then it hit me – these are the same ingredients in the bread units that are the base of my new kibble free diets for Newfoundland dogs and if I were to cook them I would have French toast. In other words, 32 years of research has resulted in French toast for dogs :lol:
For anyone interested here is a link to my new Approved Food List:
http://hannibalkennels.on.ca/documents/approved-food-list/
As I was eating my French toast I thought about the ingredients: bread, dairy and eggs. Then it hit me – these are the same ingredients in the bread units that are the base of my new kibble free diets for Newfoundland dogs and if I were to cook them I would have French toast. In other words, 32 years of research has resulted in French toast for dogs :lol:
For anyone interested here is a link to my new Approved Food List:
http://hannibalkennels.on.ca/documents/approved-food-list/